Gooey Pumpkin Cinnamon Rolls
Soft brioche rolls swirled with real pumpkin puree, cinnamon spice, and maple glaze.
In a nutshell: This authentic american gooey pumpkin cinnamon rolls comes together in just 120 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Warm, pillowy pumpkin cinnamon rolls filled with brown sugar pumpkin spice and topped with a creamy maple syrup cream cheese glaze.
Key Equipment
As an Amazon Associate I earn from qualifying purchases.
Chef's Pro-Tips
- Ensure Balanced Room Temperature: Having butter, milk, and eggs at comfortable room temperature allows emulsions to form cleanly, resulting in the tenderest crumb for gooey pumpkin cinnamon rolls.
- Test with a Toothpick: Insert a wooden skewer or toothpick into the center; look for a few moist crumbs rather than wet batter or a bone-dry stick.
Ingredients
12
servings
-
¾ cup warm milk, 110°F
-
1 packet active dry yeast, 0.25 oz
-
½ cup canned pumpkin puree
-
4 cups bread flour
-
½ cup brown sugar, packed
-
2 tbsp ground cinnamon
-
4 oz cream cheese, for glaze
-
3 tbsp pure maple syrup, for glaze
The Smart Meal Planner & Grocery Calculator
Interactive Google Sheets & Excel system with auto-generating grocery lists, macro calculations, and 50 pre-loaded recipes.
Step-by-Step Instructions
Make Dough & Rise
Proof yeast in warm milk. Knead yeast mixture with flour, pumpkin, butter, and sugar for 8 minutes. Let rise 1 hour until doubled.
Roll & Fill
Roll dough into 12x18 inch rectangle. Spread softened butter, brown sugar, cinnamon, and nutmeg. Roll tight log and slice 12 rolls.
Bake & Glaze
Bake at 350°F (175°C) for 25 minutes. Drizzle immediately with maple cream cheese glaze while warm.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes. Assemble the sliced rolls in the pan, cover tightly, and refrigerate overnight. Let them sit at room temperature about 30 minutes before baking so the chill comes off.
The milk must be around 110°F to wake up the yeast. Too hot kills it, too cool and it never activates. Also check that your yeast packet is not expired.
No. Use plain canned pumpkin puree. Pie filling is pre-sweetened and spiced, which throws off the dough's sugar and moisture balance.
Keep them airtight at room temperature for 2 days. Warm individual rolls for 15 seconds in the microwave to re-soften the maple cream cheese glaze.
Pumpkin Cream Cheese Swirl Muffins
Bakery-style pumpkin spice muffins stuffed with a rich cream cheese filling and topped with crunchy...
View Recipe
Pumpkin Spice Caramel Latte Blondies
The ultimate autumn coffeehouse treat! Rich, fudgy blondies packed with white chocolate chips, real...
View Recipe
Brown Butter Pecan Pumpkin Bread
Nutty brown butter meets spiced pumpkin puree in this luxurious autumn loaf, crowned with a crunchy pecan...
View Recipe