Pumpkin Cream Cheese Swirl Muffins
Spiced pumpkin muffins with a sweet vanilla cream cheese center and streusel topping.
Bakery-style pumpkin spice muffins stuffed with a rich cream cheese filling and topped with crunchy cinnamon sugar streusel.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
12
servings
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1 can pumpkin puree, 15 oz, not pie mix
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8 oz cream cheese, softened
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1.5 cups granulated sugar
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2 large eggs
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½ cup vegetable oil
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2 cups all-purpose flour
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2 tsp pumpkin pie spice
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1 tsp baking soda
Step-by-Step Instructions
Prepare Cream Cheese Filling
Beat cream cheese, 1/4 cup sugar, and 1 tsp vanilla until smooth. Transfer to piping bag.
Mix Pumpkin Batter
Whisk pumpkin puree, eggs, oil, and remaining sugar. Fold in flour, pumpkin pie spice, and baking soda.
Fill & Bake
Divide batter into muffin tin. Pipe cream cheese center into each muffin. Bake at 375°F (190°C) for 20-22 minutes.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.