Pumpkin Spice Caramel Latte Blondies
Fudgy white chocolate blondies infused with espresso, pumpkin spice, and caramel drizzle.
The ultimate autumn coffeehouse treat! Rich, fudgy blondies packed with white chocolate chips, real pumpkin puree, espresso powder, and salted caramel.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
16
servings
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½ cup unsalted butter, melted
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1 cup brown sugar, packed
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½ cup canned pumpkin puree
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1 tbsp instant espresso powder
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1.5 tsp pumpkin pie spice
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1 large egg
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1 cup all-purpose flour
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¾ cup white chocolate chips
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¼ cup salted caramel sauce, for drizzle
Step-by-Step Instructions
Mix Wet Ingredients
Whisk melted butter, brown sugar, pumpkin puree, egg, and espresso powder until smooth.
Fold Dry & Chips
Stir in flour, pumpkin pie spice, and salt until just combined. Fold in white chocolate chips.
Bake & Drizzle
Spread batter into an 8x8 pan. Bake at 350°F (175°C) for 25 minutes. Drizzle with warm salted caramel.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.