Brown Butter Pecan Pumpkin Bread
Rich pumpkin loaf topped with toasted brown butter pecan crumble.
Nutty brown butter meets spiced pumpkin puree in this luxurious autumn loaf, crowned with a crunchy pecan streusel.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
10
servings
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½ cup unsalted butter, browned and cooled
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1 can pumpkin puree, 15 oz
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2 cups flour
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1 cup brown sugar
-
¾ cup chopped pecans, toasted for crumble
Step-by-Step Instructions
Brown Butter
Melt butter over medium heat, swirling until golden brown and nutty. Cool 10 minutes.
Mix Loaf Batter
Whisk browned butter, pumpkin puree, sugars, and eggs. Fold in dry ingredients and pumpkin spice.
Top & Bake
Pour into loaf pan, top with brown butter pecan crumble, and bake at 350°F (175°C) for 55 minutes.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.