Traditional Argentine Beef Empanadas
Flaky golden baked pastry pockets filled with spiced ground beef, onions, green olives, and hard-boiled egg.
In a nutshell: This authentic argentine traditional argentine beef empanadas comes together in just 60 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Authentic South American comfort food! Handheld baked beef empanadas spiced with cumin, paprika, and oregano.
Key Equipment
As an Amazon Associate I earn from qualifying purchases.
Chef's Pro-Tips
- Cool the Filling First: Let the beef filling come to room temperature before filling the discs. Hot filling melts the dough's fat and makes a clean seal impossible.
- Seal the Repulgue Tight: Moisten the disc edges with water and crimp firmly all the way around. A loose seal bursts open at 400°F and leaks filling across the baking sheet.
Ingredients
6
servings
-
1 lb ground beef, 85% lean
-
2 large yellow onions, finely diced
-
2 tbsp butter or lard
-
1 tbsp sweet paprika
-
1 tsp ground cumin
-
½ cup green olives, pitted and chopped
-
2 hard-boiled eggs, chopped
-
12 discs empanada dough discs, or store-bought pie crust cutouts
The Smart Meal Planner & Grocery Calculator
Interactive Google Sheets & Excel system with auto-generating grocery lists, macro calculations, and 50 pre-loaded recipes.
Step-by-Step Instructions
Cook Beef Filling
Sauté onions in butter until translucent. Add ground beef, paprika, cumin, salt, and pepper. Cook until browned. Cool filling and stir in chopped olives and hard-boiled eggs.
Fill & Repulgue
Place 2 tbsp filling in center of each dough disc. Moisten edges with water, fold over into half-moon, and crimp edges tightly.
Bake
Brush with egg wash and bake at 400°F (200°C) for 20-25 minutes until deep golden.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Warm filling melts the dough and makes it greasy and hard to seal. Cooling it first keeps the discs firm and easy to crimp.
Moisten the edges with water, fold into a half-moon, and crimp tightly. Do not overfill; 2 tablespoons per disc is the right amount.
Yes. Argentine empanadas are traditionally fried as well as baked. Fry in 350°F oil until deep golden if you prefer the classic crisp shell.
Yes. Freeze them unbaked on a tray, then bag. Bake straight from frozen at 400°F, adding a few extra minutes to the 20-25 minute bake time.
Authentic Argentine Chimichurri Sauce
An authentic South American marinade and table sauce ideal for grilled steak, chicken, seafood, and...
View Recipe
Crispy Baked Zucchini Fries
A healthier, low-calorie alternative to potato fries! Crispy on the outside, tender on the inside, and...
View Recipe
Back-to-School Pencil Cake Pops
The ultimate back-to-school treat for kids and teachers! Soft vanilla cake mixed with frosting, shaped...
View Recipe