Authentic Argentine Chimichurri Sauce
Vibrant green sauce packed with fresh parsley, oregano, garlic, red wine vinegar, and olive oil.
An authentic South American marinade and table sauce ideal for grilled steak, chicken, seafood, and roasted vegetables.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
12
servings
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1 cup fresh flat-leaf parsley, finely chopped
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4 cloves garlic, minced
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2 tbsp fresh oregano leaves, finely chopped
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⅓ cup red wine vinegar
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½ cup extra virgin olive oil
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1 tsp red pepper flakes
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1 tsp kosher salt
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½ tsp freshly cracked black pepper
Step-by-Step Instructions
Chop Herbs & Garlic
Finely chop fresh parsley and oregano. Minced fresh garlic for maximum aromatics.
Whisk & Emulsify
In a medium bowl, combine chopped herbs, garlic, red wine vinegar, salt, black pepper, and red pepper flakes. Whisk while slowly pouring in olive oil.
Rest & Serve
Let rest at room temperature for 30 minutes to allow flavors to meld before serving over grilled meat.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.