Sweet Potato Marshmallow Pie Bites
Mini phyllo cups filled with spiced sweet potato puree & toasted marshmallow fluff.
Single-serve Thanksgiving dessert perfection! Crispy phyllo shells filled with velvety spiced sweet potato pie custard and topped with toasted marshmallow.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
15
servings
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1 box mini phyllo shells, 15 count, baked
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1 cup mashed sweet potato puree, cooked
-
2 tbsp pure maple syrup
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½ tsp pumpkin pie spice
-
½ cup marshmallow fluff, for topping
Step-by-Step Instructions
Fill Shells
Whisk sweet potato, maple syrup, cream, and pumpkin spice until silky. Pipe evenly into mini phyllo shells.
Top & Torch
Spoon or pipe marshmallow fluff over sweet potato filling.
Broil
Broil 1 minute or use culinary torch until marshmallow fluff is golden brown.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.