Sweet Potato Marshmallow Pie Bites
Mini phyllo cups filled with spiced sweet potato puree & toasted marshmallow fluff.
In a nutshell: This authentic american sweet potato marshmallow pie bites comes together in just 35 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Single-serve Thanksgiving dessert perfection! Crispy phyllo shells filled with velvety spiced sweet potato pie custard and topped with toasted marshmallow.
Key Equipment
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Chef's Pro-Tips
- Parboil or Soak for Crispiness: Parboil potato cuts in salted water with a splash of vinegar or soak in cold water to wash away surface starches before roasting.
- Preheat the Baking Sheet: Place your baking tray in the oven while it preheats. Dropping seasoned potatoes onto a sizzling pan starts caramelization instantly.
Ingredients
15
servings
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1 box mini phyllo shells, 15 count, baked
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1 cup mashed sweet potato puree, cooked
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2 tbsp pure maple syrup
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½ tsp pumpkin pie spice
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½ cup marshmallow fluff, for topping
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Step-by-Step Instructions
Fill Shells
Whisk sweet potato, maple syrup, cream, and pumpkin spice until silky. Pipe evenly into mini phyllo shells.
Top & Torch
Spoon or pipe marshmallow fluff over sweet potato filling.
Broil
Broil 1 minute or use culinary torch until marshmallow fluff is golden brown.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Fill the phyllo shells up to a day ahead and refrigerate, but add the marshmallow fluff and broil just before serving so the shells stay crisp.
The broiler works fine. Broil for about 1 minute until the fluff is golden brown, watching closely because it goes from toasted to burnt fast.
Yes. The recipe calls for 1 cup of cooked mashed sweet potato puree; just make sure it is smooth and not watery before whisking in the maple syrup and spice.
Fill them as close to serving as possible. The moist filling softens the delicate shells the longer they sit.
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