Apple Cider Caramel Glazed Donuts
Baked apple cider donuts drenched in brown sugar caramel glaze.
Bring apple orchard vibes straight to your kitchen! Concentrated apple cider dough baked to perfection and glazed with salted caramel.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
12
servings
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1 cup fresh apple cider, reduced to 1/2 cup
-
2 cups all-purpose flour
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1 tsp apple pie spice
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½ cup granulated sugar
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½ cup salted caramel sauce, for glaze
-
¼ cup powdered sugar, for glaze
Step-by-Step Instructions
Reduce Cider
Simmer apple cider over medium heat until reduced by half to concentrate flavor. Cool slightly.
Mix & Bake
Whisk cider reduction with flour, sugars, egg, butter, and spices. Pipe into donut pan and bake at 350°F for 12 minutes.
Glaze
Dip tops of cooled donuts into warm salted caramel glaze.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.