Snicker Apple Salad
Chopped Honeycrisp apples, Snickers pieces, and whipped topping folded into a sweet, crunchy salad — the Thanksgiving sweet side everyone fights over.
In a nutshell: This authentic american snicker apple salad comes together in just 15 mins using simple whole ingredients. The chef's secret: Apples brown fast, so chop them just before assembling — or toss them in lemon juice the. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Honeycrisp apples, Snickers pieces, and whipped topping folded into a sweet crunchy salad. A classic Thanksgiving sweet side, ready in 15 minutes.
Key Equipment
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- Large mixing bowl
- Rubber spatula
- Sharp knife
- Cutting board
Chef's Pro-Tips
- Chop the apples last-minute: Apples brown fast, so chop them just before assembling — or toss them in lemon juice the moment they are cut.
- Chill before serving: An hour in the fridge is not optional — it lets the pudding set around the apples so the salad holds together on the spoon.
- Keep the candy cold: Chop cold Snickers bars straight from the fridge so the chocolate and caramel hold their shape instead of smearing.
Ingredients
8
servings
-
6 medium Honeycrisp apples, cored and chopped into 1/2-inch pieces, skin on
-
6 full-size Snickers bars, chopped, divided
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1 package instant vanilla pudding mix, 3.4 oz
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1 cup whole milk, cold
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1 container whipped topping, 8 oz, thawed
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¼ cup caramel sauce, for drizzling, plus more for serving
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1 tbsp lemon juice, freshly squeezed
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Step-by-Step Instructions
Toss the Apples
Toss the chopped apples with the lemon juice in a large bowl. The lemon keeps the apples bright and adds a little tartness against the sweet candy.
Whisk the Pudding Base
In a separate bowl, whisk the pudding mix with the cold milk for 2 minutes until thick and smooth. Let it stand 2 minutes more to set fully.
Fold in the Topping
Fold the whipped topping into the pudding until no streaks remain — gentle folds keep it fluffy instead of flat.
Combine Everything
Fold the pudding mixture into the apples with three-quarters of the chopped Snickers and the caramel sauce. Chill for at least 1 hour so the flavors marry and the salad firms up.
Serve
Spoon into a serving bowl, top with the remaining Snickers and an extra drizzle of caramel, and serve cold.
Chef Clara's Kitchen Picks
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View on AmazonFrequently Asked Questions
Yes, but add the Snickers topping just before serving. The salad itself holds overnight in the fridge, though the candy inside softens — which many people actually prefer.
Honeycrisp is classic for its crunch and sweet-tart balance. Granny Smith works if you like it tarter, and Gala is a good sweeter option.
Yes, but stabilize it: whip 1.5 cups of heavy cream with 2 tablespoons of powdered sugar to stiff peaks. It will soften faster than whipped topping, so serve within a few hours.
Both, honestly — in the Midwest it shows up as a Thanksgiving side dish, but it is sweet enough to double as dessert. Serve it chilled alongside the meal.
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