Baked Apple Crisp Stuffed Apples
Honeycrisp apples hollowed out & baked with oat cinnamon brown sugar filling.
In a nutshell: This authentic american baked apple crisp stuffed apples comes together in just 50 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Individual baked apples stuffed with buttery brown sugar oat crumble. Served warm with a scoop of vanilla bean ice cream.
Key Equipment
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Chef's Pro-Tips
- Ensure Balanced Room Temperature: Having butter, milk, and eggs at comfortable room temperature allows emulsions to form cleanly, resulting in the tenderest crumb for baked apple crisp stuffed apples.
- Test with a Toothpick: Insert a wooden skewer or toothpick into the center; look for a few moist crumbs rather than wet batter or a bone-dry stick.
Ingredients
4
servings
-
4 large Honeycrisp or Fuji apples, cored leaving bottom intact
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¾ cup rolled oats
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¼ cup brown sugar
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1 tsp ground cinnamon
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3 tbsp cold butter, cubed
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Step-by-Step Instructions
Core Apples
Hollow out center of apples using melon baller or spoon, leaving 1/2 inch border.
Stuff Filling
Mix oats, brown sugar, cinnamon, and cold butter. Tightly stuff into hollowed apples.
Bake
Place upright in baking dish with 1/2 cup hot water. Bake at 375°F (190°C) for 35-40 minutes until tender.
Chef Clara's Kitchen Picks
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View on AmazonFrequently Asked Questions
Firm, sweet-tart apples like Honeycrisp or Fuji hold their shape during baking. Avoid Red Delicious, which tend to go mushy.
They're ready when a knife slides in easily, after 35 to 40 minutes. The oat filling should look bubbly and golden on top.
Yes. Stuff the apples and refrigerate them up to a day ahead, then bake just before serving so they're warm and tender.
Refrigerate for up to 3 days and rewarm in a 350-degree oven for about 10 minutes to re-crisp the topping.
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