Pumpkin Cinnamon Streusel Coffee Cake

Ingredients

- 12 servings +

• 2 cups all-purpose flour, spooned and leveled
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp fine salt
• 2 tsp pumpkin pie spice, cinnamon, nutmeg, ginger, cloves
• 1 can pure pumpkin purée, 15 oz (not pumpkin pie mix)
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil, or melted coconut oil
• ⅓ cup plain Greek yogurt, room temperature
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• ½ cup brown sugar, for streusel
• ½ cup all-purpose flour, for streusel
• ⅓ cup rolled old-fashioned oats, for streusel
• 1 tbsp ground cinnamon, for streusel
• 5 tbsp cold unsalted butter, cubed, for streusel
• ½ cup powdered sugar, for vanilla drizzle
• 1 tbsp milk or heavy cream, for vanilla drizzle