Pumpkin Bars with Cream Cheese Frosting

Ingredients

- 16 servings +

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ½ tsp kosher salt
• 4 large eggs
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 1 can pumpkin purée, 15 oz, not pie filling
• 8 oz cream cheese, softened, for frosting
• ½ cup butter, softened, for frosting
• 2 cups powdered sugar, for frosting
• 1 tsp vanilla extract, for frosting