Spiced Pear & Chai Crumble Bars
Tender oats crust filled with spiced sliced pears & chai crumble top.
Warmly spiced fall dessert bars featuring a sweet sliced pear filling, chai spice blend, and an oat butter crumble crust.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
16
servings
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4 medium fresh pears, peeled and sliced thin
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2 cups rolled oats
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1.5 cups all-purpose flour
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¾ cup brown sugar
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1 tbsp chai spice powder, cinnamon, cardamom, ginger, clove
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¾ cup cold butter, cubed
Step-by-Step Instructions
Make Oat Crumble Crust
Mix oats, flour, brown sugar, and chai spice. Cut in cold butter until coarse crumbs form. Press 2/3 into 9x13 pan.
Add Pear Layer
Toss sliced pears with 1 tbsp lemon juice and 1 tsp chai spice. Arrange evenly over bottom crust.
Top & Bake
Sprinkle remaining oat crumble on top. Bake at 350°F (175°C) for 35-40 minutes until golden and bubbling.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.