Pan-Seared Salmon with Lemon Dill Butter Sauce

Ingredients

- 4 servings +

• 4 fillets (6 oz each) fresh salmon fillets, skin-on or skinless
• 1 tbsp olive oil, with high smoke point
• 3 tbsp unsalted butter, cold, divided into 1 tbsp and 2 tbsp
• 3 cloves fresh garlic, finely minced
• ¼ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc (or chicken broth)
• 2 tbsp freshly squeezed lemon juice, about 1 juicy lemon
• 1 tsp fresh lemon zest, finely grated
• 2 tbsp fresh dill, finely chopped
• ¾ tsp kosher salt
• ½ tsp freshly cracked black pepper
• 1 whole lemon, sliced into wheels for garnish