Tuscan Spinach and Feta Stuffed Salmon Fillets

Ingredients

- 4 servings +

• 4 fillets salmon fillets, 6 oz each, skinless center-cut
• 4 oz cream cheese, softened at room temperature
• ½ cup feta cheese, crumbled
• 2 cups fresh baby spinach, sautéed and squeezed dry
• ¼ cup sun-dried tomatoes in oil, drained and chopped
• 2 cloves garlic, finely minced
• ¼ cup Parmesan cheese, grated
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp fresh lemon juice
• 1 tsp kosher salt, divided
• ½ tsp black pepper
• 1 tbsp fresh dill or parsley, chopped for garnish