Maple Pecan Streusel Sweet Potato Casserole

Ingredients

- 10 servings +

• 4 lbs sweet potatoes, peeled, boiled or roasted until fork-tender
• ⅓ cup pure maple syrup, Grade A amber
• 4 tbsp unsalted butter, melted
• ⅓ cup heavy whipping cream, or half-and-half
• 2 large eggs, room temperature, lightly beaten
• 1 tsp pure vanilla extract, high quality
• 1 tsp ground cinnamon and nutmeg, warm fall spice blend
• 1 cup pecans, roughly chopped for streusel
• ½ cup dark brown sugar, packed, for streusel
• ¼ cup all-purpose flour, for streusel
• 4 tbsp cold unsalted butter, cubed, for streusel
• 2 cups miniature marshmallows, for toasted topping