Brown Butter Sausage & Herb Sourdough Stuffing

Ingredients

- 10 servings +

• 1 large loaf (1 lb) artisanal sourdough bread, cut into 1-inch cubes and oven-dried
• 1 lb mild or sweet Italian pork sausage, casings removed
• ½ cup (1 stick) unsalted butter, browned in skillet
• 1 large yellow onion, finely diced
• 4 stalks celery, sliced thin with leaves
• 4 cloves garlic, minced
• 2 tbsp fresh sage leaves, finely chopped
• 1 tbsp fresh rosemary, minced
• 1 tbsp fresh thyme, chopped
• 2 ½ cups low-sodium turkey or chicken bone broth, warmed
• 2 large eggs, lightly beaten to bind
• 1 tsp flaky sea salt and cracked black pepper, to taste