Caramel Apple Slab Pie
Easy sheet pan apple pie with lattice crust and salted caramel drizzle.
In a nutshell: This authentic american caramel apple slab pie comes together in just 75 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Feed a crowd with this easy sheet pan apple pie! Flaky pie crust filled with spiced sliced apples and drenched in salted caramel.
Key Equipment
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Chef's Pro-Tips
- Ensure Balanced Room Temperature: Having butter, milk, and eggs at comfortable room temperature allows emulsions to form cleanly, resulting in the tenderest crumb for caramel apple slab pie.
- Test with a Toothpick: Insert a wooden skewer or toothpick into the center; look for a few moist crumbs rather than wet batter or a bone-dry stick.
Ingredients
18
servings
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2 boxes refrigerated pie crusts, 4 crusts total
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3 lbs Granny Smith apples, peeled and sliced
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¾ cup sugar
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1 tbsp cinnamon
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½ cup salted caramel sauce
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Step-by-Step Instructions
Line Pan
Fit two pie crusts onto bottom of 15x10 rimmed baking sheet. Press edges to seal.
Fill & Lattice
Toss sliced apples with sugar, flour, and cinnamon. Spread over crust. Top with lattice pie crust strips.
Bake & Caramelize
Bake at 375°F (190°C) for 45 minutes until golden. Drizzle warm caramel sauce over top before slicing.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
They hold their shape during the long bake, and their tartness balances the sweet caramel drizzle.
Yes. Bake it a day ahead, then rewarm at 350 degrees for 10 to 15 minutes and drizzle with warm caramel just before serving.
Tossing the apples with flour thickens the juices as they bake. Baking on the lower oven rack also helps the bottom crust set and brown.
Yes. Freeze the baked and cooled pie for up to 3 months, then thaw and rewarm in the oven.
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