Apple Cinnamon Swirl Loaf Bread with Brown Sugar Crust

Ingredients

- 10 servings +

• 2 cups all-purpose flour, spooned and leveled
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp fine salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened to room temperature
• ⅔ cup granulated sugar
• 2 large eggs, room temperature
• 1 ½ tsp pure vanilla extract
• ½ cup sour cream or whole milk Greek yogurt
• 2 medium Honeycrisp or Granny Smith apples, peeled and finely diced
• ⅓ cup dark brown sugar, for swirl & topping
• 1 ½ tsp ground cinnamon, for swirl & topping
• ½ cup powdered sugar, for glaze
• 1 tbsp milk or heavy cream, for glaze