Wild Rice Stuffing with Mushrooms, Cranberries and Pecans

Ingredients

- 8 servings +

• 1 ½ cups wild rice blend, rinsed
• 3 ½ cups low-sodium chicken or vegetable broth, divided
• 2 tbsp butter
• 1 medium yellow onion, diced
• 2 ribs celery, diced
• 12 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tsp fresh sage, chopped
• ¾ cup dried cranberries
• 1 cup pecans, toasted and roughly chopped
• 1 tsp kosher salt, plus more to taste
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped, for serving