Watermelon Feta & Mint Salad

Ingredients

- 6 servings +

• 6 cups seedless watermelon, cut into bite-sized 1-inch cubes and chilled
• 1 large English cucumber, sliced into half moons or ribbons
• 6 oz block Greek feta cheese in brine, crumbled into hearty chunks
• ½ cup fresh mint leaves, roughly chopped or torn
• ¼ cup fresh basil leaves, chiffonade
• ¼ medium red onion, very thinly sliced
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lime juice
• 1 tbsp pure honey
• 1 pinch flaky sea salt and cracked black pepper, to taste