Viral Herb Pesto Fried Eggs
Eggs fried in rich basil pesto and served on warm avocado toast.
Upgrade your breakfast with this simple, viral Pinterest recipe. Frying eggs directly in flavorful basil pesto instead of oil infuses them with garlic, pine nuts, and herb flavors.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
1
servings
-
2 tbsp prepared basil pesto
-
2 large eggs
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1 thick slice sourdough bread, toasted
-
½ ripe avocado, mashed
Step-by-Step Instructions
Cook the Pesto
Spread the basil pesto in a thin layer across the bottom of a non-stick skillet over medium-low heat. Let it warm up for 1 minute until it begins to sizzle and release its herbal aroma.
Fry the Eggs
Crack the eggs directly into the sizzling pesto. Cover the skillet with a lid and cook for 3-4 minutes until the whites are fully set but the yolks remain soft and runny.
Serve on Toast
Spread the mashed avocado over the toasted sourdough slice. Carefully lift the pesto eggs out of the pan with a spatula and slide them onto the toast. Garnish with red pepper flakes and black pepper.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.