Coconut Chia Seed Pudding
A creamy coconut milk chia pudding topped with fresh berries and toasted coconut flakes.
In a nutshell: This authentic american coconut chia seed pudding comes together in just 5 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
This easy, no-cook breakfast is packed with fiber and omega-3s. It prepares itself overnight in the fridge, resulting in a delicious, tapioca-like texture that pairs beautifully with fresh fruit.
Key Equipment
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Chef's Pro-Tips
- Stir Twice to Prevent Clumping: Chia seeds naturally sink and clump at the bottom. Stir thoroughly once when adding liquid, then give another vigorous whisk 10 minutes later before long chilling.
- Chill for at Least 4 Hours: For that thick, pudding-like consistency, let the seeds absorb the milk in the refrigerator overnight. Top with crunchy toasted nuts or fresh fruit right before eating.
Ingredients
2
servings
-
¼ cup chia seeds
-
1 cup light coconut milk
-
1 tbsp maple syrup
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½ tsp vanilla extract
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½ cup mixed berries, for topping
-
1 tbsp shredded coconut, toasted
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Step-by-Step Instructions
Mix Base Ingredients
In a medium bowl or wide-mouth mason jar, combine the chia seeds, light canned coconut milk, maple syrup, and vanilla extract. Whisk vigorously for 1-2 minutes until the seeds are evenly distributed in the liquid and no clumps remain at the bottom.
First Rest & Stir
Let the mixture sit at room temperature for 10 minutes. The chia seeds will begin to absorb liquid and settle. Whisk vigorously a second time for 1 minute to break up any clumps that formed. This second stir is key to achieving a uniform, creamy pudding texture.
Chill to Set
Cover the jar or bowl tightly and place it in the refrigerator. Chill for at least 4 hours, or ideally overnight, until the seeds expand fully and the mixture thickens into a gel-like pudding texture.
Layer and Garnish
Give the set pudding a good stir. Spoon layers of the coconut chia pudding into two glasses, alternating with fresh sliced strawberries and blueberries. Top with toasted coconut flakes and serve cold.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
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View on AmazonFrequently Asked Questions
Chia seeds sink and clump if stirred only once. Whisk vigorously when you add the liquid, then whisk again after 10 minutes before the long chill.
Up to 5 days in a sealed jar in the fridge, which makes it perfect for meal prep breakfasts.
Any milk works. Canned coconut milk just gives the richest, creamiest result.
Give it the full 4 hours, or ideally overnight. If it's still thin, whisk in another tablespoon of chia seeds and chill longer.
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