Smoky Sweet Potato and Black Bean Soup

Ingredients

- 6 servings +

• 2 lbs sweet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups)
• 2 cans (15 oz each) black beans, rinsed and drained
• 1 cup sweet corn kernels, fresh or frozen
• 1 medium yellow onion, diced small
• 1 medium red bell pepper, seeded and diced
• 4 cloves garlic, minced
• 4 cups vegetable broth, low-sodium
• 2 tbsp olive oil, for sautéing
• 1 tbsp ground cumin, earthy warmth
• 1 tsp smoked paprika, adds deep smoky barbecue notes
• ½ tsp chili powder & pinch cayenne, gentle warmth
• ½ cup sour cream or coconut yogurt, whisked with 1 tbsp lime juice for lime crema
• 1 whole ripe avocado, diced, for serving
• ¼ cup fresh cilantro, coarsely chopped, for garnish
• 1 tsp kosher salt & black pepper, to taste