Sweet and Sour Sheet-Pan Chicken

Ingredients

- 4 servings +

• 1 ½ lbs chicken thighs, boneless, skinless, cut into 1-inch pieces
• 2 bell peppers, red and green, cut into chunks
• 1 red onion, cut into chunks
• 1 ½ cups pineapple chunks, fresh or canned, drained
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• ½ cup ketchup
• ⅓ cup rice vinegar
• ⅓ cup brown sugar, packed
• 1 tbsp soy sauce, for the sauce
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 green onions, sliced, for serving
• 1 tsp sesame seeds, for serving