Viral Strawberry Yogurt Chocolate Clusters
Strawberry yogurt bites coated in a crunchy dark chocolate shell.
This simple, viral sweet snack is taking Pinterest by storm. Fresh diced strawberries are folded into Greek yogurt, scooped into clusters, frozen, then dipped in dark chocolate.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
3
servings
-
1 cup fresh strawberries, finely diced
-
½ cup plain greek yogurt
-
1 tbsp honey
-
¾ cup dark chocolate chips, melted
Step-by-Step Instructions
Mix the Clusters
In a bowl, combine the diced strawberries, Greek yogurt, and honey. Mix until the strawberries are evenly distributed.
Freeze the Scoops
Line a plate with parchment paper. Spoon the mixture into 6 small mounds (clusters) on the parchment. Freeze for 1 hour until completely solid.
Dip in Chocolate
Melt the dark chocolate chips. Dip each frozen yogurt cluster into the melted chocolate, coating it completely. The chocolate will shell instantly. Store frozen.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.