Vibrant Cotton-Candy Cloud Bread
A fluffy, 3-ingredient baked meringue bread that looks like a cloud.
In a nutshell: This authentic american vibrant cotton-candy cloud bread comes together in just 40 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
This viral Pinterest sensation is fluffy, airy, and looks like cotton candy! Whipped egg whites, sugar, and cornstarch are baked until they form a giant, cloud-like dome that pulls apart like cotton candy.
Key Equipment
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Chef's Pro-Tips
- Measure Flour by Spooning & Leveling: Avoid scooping measuring cups directly into flour bags, which packs the grains densely. Spoon flour into the cup and level with a butter knife.
- Cool in Pan Briefly, Then Rack: Let loaves rest 10 minutes in the loaf tin before turning onto a wire rack. Trapped steam inside pans can make bottom crusts soggy.
Ingredients
2
servings
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3 large egg whites, room temperature
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2 ½ tbsp granulated sugar
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1 tbsp cornstarch
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2 drops pink food coloring, optional
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Step-by-Step Instructions
Whip Egg Whites
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. In a clean, dry bowl, whip the egg whites with a hand mixer on medium speed until frothy.
Build the Meringue
Gradually add the sugar and cornstarch while whipping on high speed. Add the food coloring. Continue whipping until the meringue holds stiff, glossy peaks and does not slide when the bowl is turned upside down.
Shape and Bake
Spoon the meringue onto the baking sheet and use a spatula to shape it into a smooth, rounded dome. Bake for 25 minutes until the outside is dry and very lightly browned. Let cool slightly before tearing open.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
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Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
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Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Under-whipped whites are the usual cause. Whip until the meringue holds stiff, glossy peaks that don't slide when you tilt the bowl, and avoid opening the oven early.
It's best the day it's baked. The meringue absorbs moisture from the air and softens within hours.
Yes. A drop of extract or a spoonful of cocoa powder folded in gently works. Go easy so the meringue doesn't collapse.
Naturally. It's just egg whites, sugar, and cornstarch, with no flour at all.
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