Iced Strawberry Matcha Latte
Vibrant matcha layered over sweet muddled strawberries and milk.
In a nutshell: This authentic japanese fusion iced strawberry matcha latte comes together in just 10 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
This gorgeous, layered drink features fresh muddled sweet strawberries, milk, and a crown of vibrant green whisked matcha over ice.
Key Equipment
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Chef's Pro-Tips
- Layer Ingredients Correctly: Place liquids and soft fruits near the blender blades first, followed by powders and ice on top. This creates an efficient blending vortex.
- Whisk or Sift Matcha/Powders: Sift fine powders through a small mesh strainer to eliminate stubborn clumps and achieve a silky, café-quality microfoam.
Ingredients
1
servings
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½ cup fresh strawberries, sliced
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1 tbsp honey
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¾ cup milk, of choice
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1 tsp matcha powder
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2 tbsp warm water, for whisking
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Step-by-Step Instructions
Muddle the Berries
In a glass, muddle the fresh strawberries and honey together with a muddler or fork until they form a textured puree.
Whisk Matcha
Sift the matcha powder into a bowl, pour in the warm water (176°F / 80°C), and whisk vigorously in a W-motion until frothy and smooth.
Assemble Layers
Add ice to the glass with the strawberries, pour in the milk, and slowly pour the whisked matcha on top to create beautiful, distinct layers.
Chef Clara's Kitchen Picks
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View on AmazonFrequently Asked Questions
Boiling water scorches matcha and turns it bitter. Water around 176°F (80°C) dissolves the powder into a smooth, frothy tea.
Fresh is best for muddling into a textured puree. Thawed frozen berries work, but drain off excess liquid first so the layers stay distinct.
Muddle the strawberries and honey in the glass, add ice and milk, then pour the whisked matcha slowly over the back of a spoon so it floats on top.
Yes. Warm the milk instead of icing it, muddle the berries with honey in the mug, and pour the whisked matcha over the top.
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