Aesthetic Iced Dirty Chai Latte
Spiced black tea chai layered with creamy milk and a shot of espresso.
The perfect cozy caffeine kick. Rich, spiced black tea chai concentrate is layered with creamy cold milk and topped with a shot of bold espresso over ice.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
1
servings
-
⅓ cup chai tea concentrate
-
⅔ cup milk, of choice
-
1 shot espresso, or strong coffee
-
½ cup ice cubes
Step-by-Step Instructions
Pour the Spiced Base
Pour the spiced black tea chai concentrate into the bottom of a tall serving glass.
Add Milk and Ice
Fill the glass to the top with fresh ice cubes. Slowly pour in the milk of choice over the ice, letting it create a marbled white layer.
Float the Espresso
Brew a fresh shot of espresso. Gently float the espresso shot over the top layer by pouring it slowly over an ice cube. Stir together before enjoying.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.