S'mores Chocolate Dessert Pops
Fuss-free, chocolate-coated marshmallow pops rolled in crunchy graham cracker crumbs.
In a nutshell: This authentic american s'mores chocolate dessert pops comes together in just 20 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
All the flavors of a classic campfire s'more packed into a convenient, no-bake dessert pop. Creamy marshmallows are skewered, dipped in melted milk chocolate, and rolled in crushed graham crackers.
Key Equipment
As an Amazon Associate I earn from qualifying purchases.
Chef's Pro-Tips
- Ensure Balanced Room Temperature: Having butter, milk, and eggs at comfortable room temperature allows emulsions to form cleanly, resulting in the tenderest crumb for s'mores chocolate dessert pops.
- Test with a Toothpick: Insert a wooden skewer or toothpick into the center; look for a few moist crumbs rather than wet batter or a bone-dry stick.
Ingredients
8
servings
-
8 large marshmallows
-
1 cup milk chocolate chips, or dark chocolate
-
½ cup graham crackers, crushed into fine crumbs
-
1 tsp coconut oil, helps chocolate melt smoothly
-
8 wooden skewers or lollipop sticks
The Smart Meal Planner & Grocery Calculator
Interactive Google Sheets & Excel system with auto-generating grocery lists, macro calculations, and 50 pre-loaded recipes.
Step-by-Step Instructions
Prep graham crumbs
Place the graham crackers in a zip-top bag and crush them with a rolling pin until they form fine, sand-like crumbs. Transfer the crumbs to a wide shallow bowl.
Melt Chocolate
In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and glossy.
Skewer and Dip
Push a lollipop stick or skewer into the bottom center of each marshmallow. Dip the top half of each marshmallow into the melted chocolate, letting any excess drip back into the bowl.
Coat and Set
Immediately roll the chocolate-coated marshmallow in the graham cracker crumbs until well coated. Place the pops upright in a glass jar or lie them down on a parchment-lined tray. Chill in the fridge for 10 minutes to set the chocolate.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes, the recipe allows either. Dark chocolate gives a more grown-up, less sweet pop.
The teaspoon of coconut oil is there for exactly this; it helps the chocolate melt smoothly and thin enough to dip. Stir it in well.
Make them the day you serve them and keep them cool so the chocolate stays set. They are a 20-minute recipe, so last-minute is easy.
Yes, they are very kid-friendly. The only heated step is microwaving the chocolate in 30-second bursts, which an adult should handle.
Greek Yogurt Chocolate Chip Blondies
These lighter dessert bars use plain Greek yogurt to cut down on butter while retaining a dense, chewy,...
View Recipe
Best-Ever Creamy Peanut Butter Pie
A dream dessert for chocolate and peanut butter lovers.
View Recipe
Ultimate Fudgy Brownie Cookies
Get the best of both worlds: a cookie with the glossy, crinkly skin and rich, fudgy, decadent interior of...
View Recipe