Best-Ever Creamy Peanut Butter Pie
A rich, no-bake peanut butter filling inside a crunchy chocolate cookie crust, drizzled with fudge.
A dream dessert for chocolate and peanut butter lovers. This ultra-rich, creamy pie features a quick Oreo cookie crust filled with a fluffy, cream-cheese-based peanut butter filling. Top with whipped cream and hot fudge.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
8
servings
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24 whole Oreo cookies, crushed, for crust
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4 tbsp unsalted butter, melted, for crust
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8 oz cream cheese, softened to room temperature
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1 cup creamy peanut butter, do not use natural style
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1 cup powdered sugar
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8 oz whipped topping, like Cool Whip, thawed
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2 tbsp chocolate syrup, for drizzle
Step-by-Step Instructions
Press the Crust
Finely crush the Oreo cookies. Mix with the melted butter in a bowl. Press the mixture firmly into the bottom and sides of a 9-inch pie plate. Place in the freezer for 10 minutes to set.
Beat Peanut Butter Base
In a large bowl, beat the softened cream cheese and creamy peanut butter with a hand mixer on medium speed until completely smooth. Add the powdered sugar and beat on low until combined.
Fold in Whipped Cream
Using a rubber spatula, gently fold the thawed whipped topping into the peanut butter mixture in two additions until smooth, fluffy, and no white streaks remain.
Assemble & Chill
Spoon the filling into the set Oreo crust, smoothing the top. Drizzle with chocolate syrup and sprinkle with chopped peanuts. Refrigerate for at least 3 hours (or freeze for 1 hour) before slicing.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.