Gooey Cast Iron Skillet Chocolate Chip Pizookie
Warm, thick, golden-edged chocolate chip cookie baked in a cast iron skillet with molten chocolate pools, topped with melting vanilla bean ice cream.
In a nutshell: This authentic american gooey cast iron skillet chocolate chip pizookie comes together in just 37 mins using simple whole ingredients. The chef's secret is to Browning the butter creates an irresistible toffee-like undertone that elevates this beyon. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
The ultimate restaurant-style dessert at home! Fresh cookie dough loaded with dark chocolate chunks and semi-sweet chips is baked in a seasoned cast iron skillet until the edges are golden and crisp while the center remains delightfully gooey and warm.
Key Equipment
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- 8-inch or 9-inch cast iron skillet
- Whisk
- Silicone spatula
- Measuring cups
Chef's Pro-Tips
- Pro-Tip: Browning the butter creates an irresistible toffee-like undertone that elevates this beyond regular cookies.
- Pro-Tip: Using an extra egg yolk guarantees a dense, gooey, fudge-like center rather than a cakey crumb.
- Pro-Tip: Pull the skillet from the oven while the center still jiggles slightly; carryover heat will finish cooking it perfectly.
Ingredients
6
servings
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½ cup unsalted butter, melted and slightly browned
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½ cup dark brown sugar, packed
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⅓ cup granulated sugar
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1 large egg, room temperature
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1 large egg yolk, adds rich fudgy texture
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1 ½ tsp pure vanilla extract
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1.33 cups all-purpose flour, spooned and leveled
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½ tsp baking soda
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½ tsp fine sea salt
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¾ cup semi-sweet chocolate chips
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½ cup dark chocolate chunks, for gooey molten puddles
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½ tsp flaky sea salt, Maldon, for sprinkling
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3 scoops vanilla bean ice cream, for serving
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Step-by-Step Instructions
Brown the Butter
Preheat oven to 350°F (175°C). In an 8-inch or 9-inch oven-safe cast iron skillet, melt butter over medium heat. Swirl occasionally for 3 to 4 minutes until amber-golden and nutty smelling. Remove from heat and let cool for 5 minutes.
Mix Sugars and Wet Ingredients
Whisk dark brown sugar and granulated sugar directly into the warm browned butter in the skillet until glossy. Whisk in whole egg, egg yolk, and vanilla extract until smooth and thick.
Fold Dry Ingredients & Chocolate
Gently fold in flour, baking soda, and fine sea salt using a rubber spatula just until no flour streaks remain. Fold in semi-sweet chocolate chips and chopped dark chocolate chunks, pressing dough evenly across the skillet.
Bake to Gooey Perfection
Bake for 20 to 22 minutes until edges are set, puffed, and golden brown, and center is still slightly soft to the touch. Do not overbake!
Top & Serve Warm
Sprinkle flaky sea salt over the warm cookie. Top immediately with generous scoops of vanilla bean ice cream and serve straight from the skillet with spoons.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes! Bake in a greased 9-inch round cake pan or pie dish at 350°F for 18 to 20 minutes.
Yes, press dough into the skillet, wrap tightly in plastic, and refrigerate up to 24 hours before baking.
Cover tightly and store at room temperature for up to 3 days. Reheat individual slices in microwave for 15 seconds.
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