Rich Chocolate Zucchini Bundt Cake
Decadent chocolate cake loaded with shredded zucchini and coated in a glossy chocolate fudge glaze.
You won't taste the zucchini at all! It creates an amazingly moist chocolate cake enriched with cocoa powder and dark chocolate chips.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
12
servings
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2 cups grated zucchini, unpeeled
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2 cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1 tsp baking soda
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½ tsp baking powder
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1 cup granulated sugar
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½ cup brown sugar
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½ cup vegetable oil
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½ cup melted butter
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3 large eggs
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1 cup semi-sweet chocolate chips
Step-by-Step Instructions
Prep Pan & Oven
Preheat oven to 350°F (175°C). Thoroughly grease and cocoa-powder a 10-cup Bundt pan.
Mix Batter
Whisk flour, cocoa, baking soda, baking powder, and salt. Beat eggs, sugars, oil, butter, and vanilla. Stir in shredded zucchini and chocolate chips.
Bake & Glaze
Pour into pan and bake for 45-50 minutes. Cool in pan 10 minutes, turn onto wire rack, and top with chocolate glaze.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.