Sheet Pan Pancake Squares
Fluffy oven-baked sheet pan pancakes studded with fresh blueberries and chocolate chips.
In a nutshell: This authentic american sheet pan pancake squares comes together in just 25 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Say goodbye to standing over a hot griddle! Bake an entire batch of fluffy golden pancakes on a sheet pan in under 20 minutes for stress-free morning meal prep.
Key Equipment
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Chef's Pro-Tips
- Lumps are Your Friend: Whisk batter until just combined. Leaving small flour lumps intact creates pockets of steam that yield tall, cloud-fluffy pancakes.
- Wait for Surface Bubbles: Flip only when bubbles form and pop on the surface and the edges look set and matte. Flipping prematurely deflates the rise.
Ingredients
6
servings
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2 ½ cups pancake mix, or homemade flour blend
-
1 ½ cups milk
-
2 large eggs
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3 tbsp melted butter
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½ cup fresh blueberries
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½ cup mini chocolate chips
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½ cup maple syrup, for serving
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Step-by-Step Instructions
Mix Batter
Whisk pancake mix, milk, eggs, and melted butter in a bowl until smooth.
Pour & Top
Pour batter into a greased 15x10 inch rimmed baking sheet. Sprinkle top with blueberries and chocolate chips.
Bake & Slice
Bake at 425°F (220°C) for 12-15 minutes until golden brown and springy. Slice into squares and serve warm with syrup.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes, the recipe allows a homemade flour blend. Use your favorite from-scratch pancake batter in the same quantity.
Bake at 425°F for 12-15 minutes until golden brown and springy to the touch in the center.
Absolutely. The blueberries and mini chocolate chips are just a starting point; try sliced bananas, strawberries, or a cinnamon-sugar sprinkle.
Refrigerate squares for up to 3 days. Reheat in a hot oven or toaster oven so the edges crisp back up instead of going soggy in the microwave.
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