Salted Caramel Apple Galette with Flaky Butter Crust

Ingredients

- 8 servings +

• 1.25 cups all-purpose flour, chilled
• ½ cup cold unsalted butter, cut into 1/2-inch cubes
• 1 tbsp granulated sugar, for dough
• ½ tsp fine sea salt
• 4 tbsp ice water, as needed to bind dough
• 3 large Honeycrisp apples, peeled, cored, and sliced 1/8-inch thin
• 3 tbsp brown sugar, packed
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg, freshly grated
• 1 tbsp fresh lemon juice
• 1 tbsp cornstarch, absorbs apple juices
• 1 large egg, beaten for egg wash
• 1 ½ tbsp turbinado sugar, coarse raw sugar for crust sparkle
• ⅓ cup warm salted caramel sauce, store-bought or homemade
• ½ tsp flaky Maldon sea salt, for finish