Crispy Roasted Pumpkin Seeds Three Ways

Ingredients

- 6 servings +

• 3 cups fresh raw pumpkin seeds, cleaned, divided into 3 batches (1 cup each)
• 1 tbsp extra virgin olive oil, for Garlic-Parmesan seeds
• 2 tbsp freshly grated parmesan cheese, finely grated, for Garlic-Parm
• ½ tsp garlic powder & dried Italian oregano, for Garlic-Parm
• 1 ½ tbsp melted unsalted butter, for Cinnamon-Sugar seeds
• 1 ½ tbsp granulated sugar & light brown sugar, mixed, for Cinnamon-Sugar
• 1 tsp ground cinnamon & pinch sea salt, for Cinnamon-Sugar
• 1 tbsp olive oil, for Smoky Ranch seeds
• 1 tbsp ranch seasoning mix (dry), for Smoky Ranch
• ½ tsp smoked paprika, for Smoky Ranch