Swicy Kielbasa Bites with Blueberry Chili Glaze
Smoky browned kielbasa sausage coins glazed in a 10-minute sweet-and-spicy blueberry preserves, chili sauce, and fresh ginger glaze.
In a nutshell: This authentic american swicy kielbasa bites with blueberry chili glaze comes together in just 15 mins using simple whole ingredients. The chef's secret is to Sear sausage slices in a dry skillet over high heat until browned on both sides before add. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Riding the runaway 'swicy' (sweet + spicy) food wave, these Swicy Kielbasa Bites are the ultimate 10-minute, 5-ingredient game-day and party appetizer! Sizzling browned Polish kielbasa coated in a sticky lacquer of blueberry preserves, sweet chili sauce, zesty ginger, and Worcestershire. Irresistibly addictive!
Key Equipment
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- Wide skillet or cast iron pan
- Measuring spoons
- Bamboo cocktail skewers or toothpicks
Chef's Pro-Tips
- Get deep browning first: Sear sausage slices in a dry skillet over high heat until browned on both sides before adding sauce; fond adds rich smoky depth.
- Use quality wild blueberry preserves: Thick fruit preserves provide luscious body that clings to the sausage coins without being watery.
- Slow cooker party mode: Double the batch, sear the sausage, simmer in glaze for 5 minutes, then keep on 'WARM' in a slow cooker for football game days.
Ingredients
8
servings
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1 lb (16 oz) smoked Polska kielbasa, sliced into 1/2-inch thick coins
-
½ cup wild blueberry preserves or jam, thick, whole fruit style
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⅓ cup sweet chili sauce, Mae Ploy or Frank's RedHot Sweet Chili
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1 tbsp fresh ginger, finely grated or microplaned
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1 tbsp Worcestershire sauce, for savory umami depth
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½ tsp crushed red pepper flakes, for signature swicy kick
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2 whole scallions, thinly sliced on bias for garnish
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Step-by-Step Instructions
Brown Kielbasa Coins
Heat a wide skillet or cast iron pan over medium-high heat. Add sliced kielbasa coins in a single layer. Sear undisturbed for 3-4 minutes until deeply browned, flip and sear second side for 2 minutes.
Whisk Swicy Glaze
In a small measuring cup or bowl, whisk together blueberry preserves, sweet chili sauce, freshly grated ginger, Worcestershire sauce, and crushed red pepper flakes until smooth.
Glaze in Skillet
Reduce skillet heat to medium-low. Pour blueberry chili glaze directly over sizzling kielbasa coins. Stir continuously as the sauce bubbles, thickens, and lacquers every piece, about 3-4 minutes.
Garnish & Skewer
Transfer glazed kielbasa bites to a warm serving bowl or platter. Sprinkle generously with sliced scallions and cracked black pepper. Insert bamboo cocktail skewers and serve hot!
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes! Smoked andouille adds extra cayenne heat, while turkey kielbasa is a fantastic leaner alternative that takes the sweet blueberry glaze beautifully.
It has a gentle, warming sweet heat. You can dial up the heat with extra sriracha or red pepper flakes, or soften it with an extra tablespoon of blueberry jam.
Yes! Make up to 2 days ahead and store refrigerated. Reheat gently in a skillet or microwave with a splash of water.
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