Sheet Pan Honey Garlic Butter Glazed Salmon
Flaky, tender pan-roasted Atlantic salmon filets basted in a sticky, sweet-savory honey garlic soy glaze alongside charred roasted broccoli florets.
In a nutshell: Sheet pan honey garlic butter glazed salmon features flaky tender salmon fillets coated in a sweet-savory honey garlic soy glaze, roasted on a single pan with charred broccoli florets in just 25 minutes.
The viral 25-minute weeknight dinner that will transform your dinner rotation! Thick, succulent salmon fillets coated in an irresistible sauce of wildflower honey, browned garlic butter, low-sodium soy sauce, and fresh lemon juice, roasted on a single sheet pan with crispy tender broccoli florets for effortless cleanup.
Key Equipment
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- Large Rimmed Baking Sheet
- Parchment Paper
- Pastry Basting Brush
- Instant-Read Digital Thermometer
Chef's Pro-Tips
- Pat the Salmon Dry: Always dry salmon thoroughly with paper towels before glazing. Excess moisture prevents the honey garlic sauce from adhering and dilutes caramelization.
- The Two-Minute Broil Finish: Broiling at the end caramelizes the honey's natural sugars, creating a stunning restaurant-quality lacquer without overcooking the fish.
- Internal Temp Check: Pull salmon from the oven when it reaches 135°F-140°F in the thickest part; carryover cooking while resting will bring it to the perfect tender 145°F.
Ingredients
4
servings
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4 filets Atlantic salmon, approx 6 oz each, skin-on, patted thoroughly dry
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4 cups fresh broccoli florets, cut into bite-sized pieces
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2 tbsp extra virgin olive oil, for tossing broccoli
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3 tbsp unsalted butter, melted
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3 tbsp raw wildflower honey
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2 tbsp low-sodium soy sauce or tamari
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5 cloves garlic, finely grated or minced
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1 tbsp fresh lemon juice, plus lemon wedges for serving
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½ tsp crushed red pepper flakes, for a hint of warm heat
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1 tbsp toasted sesame seeds, for garnish
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2 stalks green onions (scallions), thinly sliced
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Step-by-Step Instructions
Prep Oven & Sheet Pan
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or heavy-duty aluminum foil for zero cleanup. Arrange broccoli florets on one side of the sheet pan, toss with olive oil, 1/2 teaspoon kosher salt, and cracked black pepper.
Whisk Sticky Honey Garlic Glaze
In a small heatproof bowl or measuring cup, whisk together melted butter, wildflower honey, low-sodium soy sauce (or tamari), minced garlic, fresh lemon juice, and crushed red pepper flakes until smooth and syrupy.
Season & Baste the Salmon
Place dried salmon fillets skin-side down on the other half of the baking sheet. Season lightly with salt and pepper. Spoon half of the honey garlic glaze generously over each salmon fillet, coating the tops and sides.
Roast & Caramelize under Broiler
Bake in the preheated oven for 12 minutes. Remove pan, switch oven to Broil (High), spoon the remaining honey garlic glaze over the salmon, and return to the top oven rack for 2 to 3 minutes until the glaze bubbles, caramelizes around the edges, and salmon flakes easily with a fork (internal temperature 135-140°F / 58-60°C).
Garnish & Serve
Sprinkle toasted sesame seeds and sliced green onions over the glazed salmon and roasted broccoli. Serve warm over steamed jasmine rice, quinoa, or crisp cauliflower rice with fresh lemon wedges.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
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Locking tongs in two handy sizes for the stovetop and the grill.
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Non-stick paper for lining pans – easy release, easy cleanup.
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Teak spoons gentle on cookware and built for daily stirring.
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Silicone whisks safe for nonstick pans, in two sizes.
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Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
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Nesting stainless bowls with airtight lids, from prep to storage.
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Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes, but ensure they are completely thawed in the refrigerator overnight and thoroughly dried with paper towels before seasoning and glazing.
Absolutely! Simply swap low-sodium soy sauce for certified gluten-free tamari or coconut aminos. The flavor profile remains identical.
Fresh asparagus spears, sugar snap peas, zucchini coins, or baby bok choy all cook in the same 12-15 minute window as salmon.
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