Viral Green Goddess Salad
A crunchy cabbage-based salad tossed in a creamy green herb dressing.
This viral salad is packed with crisp cabbage, cucumbers, and chives, all tossed in a garlic, spinach, and basil dressing that acts like a dip.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- High-Speed Blender / Food Processor
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
4
servings
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½ head green cabbage, finely shredded
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2 medium persian cucumbers, diced
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¼ cup chives, chopped
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1 cup fresh baby spinach, for dressing
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1 cup fresh basil leaves, for dressing
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2 cloves garlic, for dressing
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¼ cup olive oil, for dressing
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¼ cup cashews, soaked, for dressing
Step-by-Step Instructions
Dice the Greens
Finely shred and chop the green cabbage, cucumbers, and chives into tiny, uniform pieces. Place them in a large mixing bowl.
Blend the Dressing
In a blender, combine the spinach, basil, garlic, olive oil, lemon juice, soaked cashews, and a pinch of salt. Blend on high until completely smooth and creamy.
Toss and Dip
Pour the green dressing over the cabbage mixture and toss thoroughly until well coated. Serve cold as a salad or as a dip with tortilla chips.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.