Turmeric Ginger Golden Milk
A soothing, aromatic hot drink brewed with ground turmeric, fresh ginger, cinnamon, and black pepper.
An ancient, warming beverage known for its anti-inflammatory properties. Infused with turmeric, ginger, cinnamon, cardamom, and a pinch of black pepper to aid absorption.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
2
servings
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2 cups almond milk, unsweetened
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1 tsp ground turmeric
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½ tsp fresh ginger, grated
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½ tsp ground cinnamon
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1 tbsp maple syrup
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1 pinch black pepper, essential for turmeric absorption
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1 tsp coconut oil, optional
Step-by-Step Instructions
Whisk Ingredients
In a small saucepan, combine almond milk, turmeric, grated ginger, cinnamon, black pepper, maple syrup, and coconut oil. Whisk thoroughly to combine all dry spices.
Heat and Simmer
Warm the mixture over medium-low heat, bringing it to a very gentle simmer. Do not let it boil. Simmer for 10 minutes to allow the spices and ginger to infuse fully.
Strain and Serve
Pour the golden milk through a fine-mesh strainer directly into mugs to remove ginger bits. Froth the top if desired, dust with a little ground cinnamon, and serve hot.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.