Refreshing Iced Espresso Tonic
A layered, sparkling coffee drink with tonic water, citrus, and espresso.
In a nutshell: This authentic european refreshing iced espresso tonic comes together in just 3 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
The ultimate refreshing summer coffee. Cold, bubbly tonic water is layered with a double shot of hot espresso and a squeeze of fresh lime juice over ice.
Key Equipment
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Chef's Pro-Tips
- Pour Espresso Over Ice: Pour the hot espresso directly over an ice cube at the top of the glass, as directed. The ice buffers the pour and creates the distinct layered look instead of instant mixing.
- Tonic First, Espresso Last: Add the tonic and let the bubbles settle before the espresso goes in. Espresso last keeps the layers visually separate and preserves the tonic's fizz.
Ingredients
1
servings
-
2 shots espresso, freshly brewed
-
6 oz premium tonic water
-
1 wedge fresh lime
-
½ cup ice cubes
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Step-by-Step Instructions
Fill the Glass
Fill a tall serving glass to the top with fresh ice cubes. Squeeze the juice of one fresh lime wedge over the ice.
Pour Tonic Water
Slowly pour the cold tonic water into the glass, leaving about 1.5 inches of space at the top. Let the bubbles settle.
Layer the Espresso
Brew the double shot of espresso. Slowly pour the hot espresso directly over an ice cube at the top of the glass. This buffers the pour and creates a distinct, beautiful layered effect. Garnish with a lime wheel.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
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Silicone whisks safe for nonstick pans, in two sizes.
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Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
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Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Bright and bittersweet — the bitter quinine in tonic water plays surprisingly well with espresso's richness, and the lime adds a fresh citrus lift. It's very refreshing over lots of ice.
Yes — pour the tonic over ice first, then slowly pour the hot espresso over an ice cube at the top. This creates the beautiful layered look and keeps the drink from going flat too fast.
Absolutely. The flavor combination works the same with decaf if you want the taste without the caffeine.
A premium tonic water makes a real difference here since it's half the drink. Choose one you enjoy drinking on its own.
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