Eggnog Bread Pudding with Rum Sauce

Ingredients

- 8 servings +

• 1 loaf day-old challah or brioche, about 1 lb, cut into 1-inch cubes
• 2 ½ cups eggnog, full-fat, store-bought or homemade
• 3 large eggs
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground nutmeg, freshly grated if possible
• ¼ tsp ground cinnamon
• ¼ tsp kosher salt
• ½ cup unsalted butter, for rum sauce
• ½ cup light brown sugar, packed, for rum sauce
• ¼ cup dark rum, for rum sauce
• 1 tbsp heavy cream, for rum sauce