Soft & Chewy Spiced Molasses Crinkle Cookies
Thick, ultra-chewy bakery-style molasses cookies rolled in sparkling sugar crystals with deep crackly tops and warm winter spices.
In a nutshell:These authentic american soft & chewy spiced molasses crinkle cookies come together in just 25 minutes with simple ingredients. The chef's secret: pull cookies from the oven when edges are set but centers still look soft and slightly underdone. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
These Soft & Chewy Spiced Molasses Crinkle Cookies are the ultimate cozy holiday baking tradition. With deeply cracked, sugar-crusted tops and wonderfully chewy centers that stay soft for days, they are infused with dark molasses, ground ginger, cinnamon, cloves, and a touch of black pepper for the quintessential festive warmth.
Key Equipment
As an Amazon Associate I earn from qualifying purchases.
- Baking sheets
- Parchment paper
- Hand or stand mixer
- Cookie scoop (2 tbsp)
Chef's Pro-Tips
- Do not overbake: Pull cookies from the oven when edges are set but centers still look soft and slightly underdone; they will set into fudgy chewiness as they cool.
- Use dark unsulphured molasses: Grandma's dark molasses provides the authentic deep caramel-gingerbread depth without bitterness.
- Double-roll in sugar: Generously coat each dough ball in coarse sparkling granulated sugar before baking for dramatic crackly crusts.
Ingredients
20
servings
-
2.25 cups all-purpose flour, spooned and leveled
-
2 tsp baking soda, fresh, for dramatic crackly crinkles
-
2 tsp ground ginger, bold holiday spice
-
1 ½ tsp ground cinnamon, warm spice
-
½ tsp ground cloves and nutmeg, festive depth
-
½ tsp fine sea salt, balances sweetness
-
¾ cup (1.5 sticks) unsalted butter, softened to room temperature
-
¾ cup dark brown sugar, packed
-
⅓ cup dark unsulphured molasses, such as Grandma's brand
-
1 large egg, room temperature
-
1 tsp pure vanilla extract, bakery quality
-
⅓ cup sparkling coarse cane sugar, for rolling dough balls
The Smart Meal Planner & Grocery Calculator
Interactive Google Sheets & Excel system with auto-generating grocery lists, macro calculations, and 50 pre-loaded recipes.
Step-by-Step Instructions
Whisk Dry Ingredients
In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt until evenly combined.
Cream Butter & Sugar
In a large mixing bowl, beat softened butter and dark brown sugar on medium speed for 2 minutes until light and fluffy. Beat in molasses, egg, and vanilla extract until smooth.
Combine & Chill
Gradually add dry flour mixture on low speed just until combined into a soft, spiced dough. Chill dough in refrigerator for 30 minutes for easier scooping.
Roll in Sugar
Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. Place coarse sparkling sugar in a shallow bowl. Scoop 2-tablespoon dough balls and roll generously in sugar to coat thoroughly. Place 2 inches apart on baking sheets.
Bake to Crinkly Perfection
Bake for 9-11 minutes until edges are lightly set and tops are dramatically cracked and crinkled. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy with warm cider or coffee!
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes! Roll dough balls in sugar, freeze on a baking sheet for 1 hour, then transfer to a freezer bag for up to 3 months. Bake straight from frozen adding 2 minutes.
The high moisture in molasses plus baking soda creates steam that naturally expands and cracks the cookie surface; make sure your baking soda is fresh.
Stored in an airtight container with a slice of bread, they stay wonderfully soft and chewy for up to 7 full days.