Holiday Baking

Soft & Chewy Spiced Molasses Crinkle Cookies

Thick, ultra-chewy bakery-style molasses cookies rolled in sparkling sugar crystals with deep crackly tops and warm winter spices.

October 4, 2026 By Chef Clara 4.99 (224 votes)
Soft & Chewy Spiced Molasses Crinkle Cookies
The Quick Takeaway

In a nutshell:These authentic american soft & chewy spiced molasses crinkle cookies come together in just 25 minutes with simple ingredients. The chef's secret: pull cookies from the oven when edges are set but centers still look soft and slightly underdone. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine American
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These Soft & Chewy Spiced Molasses Crinkle Cookies are the ultimate cozy holiday baking tradition. With deeply cracked, sugar-crusted tops and wonderfully chewy centers that stay soft for days, they are infused with dark molasses, ground ginger, cinnamon, cloves, and a touch of black pepper for the quintessential festive warmth.

Key Equipment

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Chef's Pro-Tips

  • Do not overbake: Pull cookies from the oven when edges are set but centers still look soft and slightly underdone; they will set into fudgy chewiness as they cool.
  • Use dark unsulphured molasses: Grandma's dark molasses provides the authentic deep caramel-gingerbread depth without bitterness.
  • Double-roll in sugar: Generously coat each dough ball in coarse sparkling granulated sugar before baking for dramatic crackly crusts.

Ingredients
20 servings

  • 2.25 cups all-purpose flour, spooned and leveled
  • 2 tsp baking soda, fresh, for dramatic crackly crinkles
  • 2 tsp ground ginger, bold holiday spice
  • 1 ½ tsp ground cinnamon, warm spice
  • ½ tsp ground cloves and nutmeg, festive depth
  • ½ tsp fine sea salt, balances sweetness
  • ¾ cup (1.5 sticks) unsalted butter, softened to room temperature
  • ¾ cup dark brown sugar, packed
  • ⅓ cup dark unsulphured molasses, such as Grandma's brand
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract, bakery quality
  • ⅓ cup sparkling coarse cane sugar, for rolling dough balls
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Step-by-Step Instructions

1

Whisk Dry Ingredients

In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt until evenly combined.

2

Cream Butter & Sugar

In a large mixing bowl, beat softened butter and dark brown sugar on medium speed for 2 minutes until light and fluffy. Beat in molasses, egg, and vanilla extract until smooth.

3

Combine & Chill

Gradually add dry flour mixture on low speed just until combined into a soft, spiced dough. Chill dough in refrigerator for 30 minutes for easier scooping.

4

Roll in Sugar

Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. Place coarse sparkling sugar in a shallow bowl. Scoop 2-tablespoon dough balls and roll generously in sugar to coat thoroughly. Place 2 inches apart on baking sheets.

5

Bake to Crinkly Perfection

Bake for 9-11 minutes until edges are lightly set and tops are dramatically cracked and crinkled. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy with warm cider or coffee!

Chef Clara's Kitchen Picks

Kitchen Essentials

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#2 in Baking Sheets

Nordic Ware Naturals Half Sheet, 2-Pack

Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.

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500+ bought weekly

Victorinox Fibrox Pro 8" Chef's Knife

Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.

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Amazon's Choice

TILUCK Stainless Measuring Cups & Spoons, 10-Pc

Stainless steel cups and spoons that measure precisely and last.

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Mercer Culinary Locking Tongs, 9" + 12"

Locking tongs in two handy sizes for the stovetop and the grill.

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#4 in Baking Parchment

Amazon Basics Non-Stick Parchment Paper Roll

Non-stick paper for lining pans – easy release, easy cleanup.

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#6 in Cooking Spoons

Woodenhouse Teak Wooden Spoons, 10-Pc

Teak spoons gentle on cookware and built for daily stirring.

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Amazon's Choice

OXO Good Grips Silicone Whisk Set, 9" + 11"

Silicone whisks safe for nonstick pans, in two sizes.

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#3 in Cooling Racks

Ultra Cuisine Stainless Cooling Rack Set of 2

Stainless racks that fit half sheets – for cooling bakes and crisping roasts.

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Amazon's Choice

Umite Chef Stainless Mixing Bowls with Lids, 8-Pc

Nesting stainless bowls with airtight lids, from prep to storage.

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Best Seller in Hand Mixers

Hamilton Beach 6-Speed Electric Hand Mixer

Six speeds with a snap-on storage case for the beaters.

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Frequently Asked Questions

Yes! Roll dough balls in sugar, freeze on a baking sheet for 1 hour, then transfer to a freezer bag for up to 3 months. Bake straight from frozen adding 2 minutes.

The high moisture in molasses plus baking soda creates steam that naturally expands and cracks the cookie surface; make sure your baking soda is fresh.

Stored in an airtight container with a slice of bread, they stay wonderfully soft and chewy for up to 7 full days.