Authentic Crispy Mexican Pork Carnitas

Ingredients

- 8 servings +

• 4 lbs boneless pork shoulder (pork butt), cut into 2-inch chunks
• 1 large orange, juiced, halves retained for pot
• 2 large limes, juiced
• 1 medium white onion, quartered
• 6 cloves garlic, smashed
• 1 tbsp dried Mexican oregano
• 1 ½ tbsp ground cumin
• 1 tbsp chili powder
• 1 ½ tbsp kosher salt
• 1 tsp black pepper
• 2 whole bay leaves
• 1 cup chicken broth or water
• 16 small corn tortillas, warmed, for serving
• ½ cup diced white onion, cilantro, radishes, for serving