Crispy Birria Quesatacos with Rich Consomé

Ingredients

- 4 servings +

• 2 ½ lbs beef chuck roast, cut into 2-inch chunks
• 4 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 medium white onion, halved, plus extra finely diced for serving
• 6 cloves fresh garlic, peeled
• 1 can (14 oz) crushed fire-roasted tomatoes
• 3 cups low-sodium beef bone broth
• 2 tbsp apple cider vinegar
• 1 tsp Mexican oregano, crushed
• 1 tsp ground cumin
• ½ tsp ground cinnamon (or 1 Mexican cinnamon stick)
• 2 whole bay leaves
• 12 small yellow corn tortillas
• 2 ½ cups Oaxaca or Monterey Jack cheese, shredded
• ½ cup fresh cilantro, finely chopped
• 2 whole limes, cut into wedges for serving