Crispy Air Fryer Bang Bang Shrimp

Ingredients

- 4 servings +

• 1 lb jumbo raw shrimp (16/20 count), peeled, deveined, tails removed
• ⅓ cup cornstarch, for light crispy adhesion
• 2 large eggs, lightly beaten with 1 tbsp water
• 1.25 cups Japanese panko breadcrumbs, for maximum crunch
• ½ tsp garlic powder, for seasoning breading
• ½ tsp smoked paprika, for golden color
• ½ tsp kosher salt, to taste
• ¼ tsp black pepper, to taste
• ½ cup Japanese Kewpie or regular mayonnaise, for velvety sauce base
• ¼ cup Thai sweet chili sauce, balanced sweetness
• 1 ½ tbsp sriracha hot chili sauce, adjust to taste
• 1 tbsp honey or pure maple syrup, for sweet glaze
• 1 tsp fresh lime juice, for bright acidity
• 2 tbsp scallions (green onions), thinly sliced for garnish
• 1 tsp toasted white and black sesame seeds, for garnish
• 1 bottle avocado oil spray, for air frying