Cranberry Orange Sourdough Scones
Tender sourdough scones packed with tart cranberries and orange zest.
The perfect bakery breakfast scone! Flaky sourdough scones bursting with fresh cranberries, orange citrus zest, and finished with orange glaze.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
8
servings
-
2 cups all-purpose flour
-
½ cup sourdough discard, unfed
-
½ cup cold butter, cubed
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1 tbsp orange zest, fresh
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¾ cup fresh cranberries, coarsely chopped
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½ cup powdered sugar, for glaze
Step-by-Step Instructions
Cut Butter into Dry
Whisk flour, sugar, baking powder, and salt. Cut in cold butter until pea-sized crumbs form.
Combine & Shape
Fold in sourdough discard, orange zest, heavy cream, and cranberries. Shape into 8-inch disc and slice 8 wedges.
Bake & Glaze
Bake at 400°F (200°C) for 18-20 minutes until golden. Drizzle with fresh orange juice glaze.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.