Classic Cinnamon Zucchini Bread
Ultra-moist quick bread spiced with cinnamon and nutmeg, using fresh garden zucchini.
The ultimate summer baker's favorite! This tender zucchini bread is perfectly sweet, moist, and infused with warm cinnamon flavor.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
10
servings
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2 cups grated zucchini, squeezed of excess moisture
-
3 cups all-purpose flour
-
1 tsp baking soda
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½ tsp baking powder
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1 tbsp ground cinnamon
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¼ tsp ground nutmeg
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1 cup granulated sugar
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½ cup brown sugar, packed
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1 cup vegetable oil
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3 large eggs, room temperature
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2 tsp vanilla extract
Step-by-Step Instructions
Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan.
Mix Dry & Wet
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl. In a large bowl, beat eggs, oil, sugars, and vanilla extract until smooth.
Combine & Bake
Fold dry ingredients and shredded zucchini into wet batter just until combined. Pour into pan and bake for 55-60 minutes until toothpick inserted in center comes out clean.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.