Classic Cinnamon Zucchini Bread
Ultra-moist quick bread spiced with cinnamon and nutmeg, using fresh garden zucchini.
In a nutshell: This authentic american classic cinnamon zucchini bread comes together in just 70 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
The ultimate summer baker's favorite! This tender zucchini bread is perfectly sweet, moist, and infused with warm cinnamon flavor.
Key Equipment
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Chef's Pro-Tips
- Measure Flour by Spooning & Leveling: Avoid scooping measuring cups directly into flour bags, which packs the grains densely. Spoon flour into the cup and level with a butter knife.
- Cool in Pan Briefly, Then Rack: Let loaves rest 10 minutes in the loaf tin before turning onto a wire rack. Trapped steam inside pans can make bottom crusts soggy.
Ingredients
10
servings
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2 cups grated zucchini, squeezed of excess moisture
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3 cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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1 tbsp ground cinnamon
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¼ tsp ground nutmeg
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1 cup granulated sugar
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½ cup brown sugar, packed
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1 cup vegetable oil
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3 large eggs, room temperature
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2 tsp vanilla extract
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Step-by-Step Instructions
Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan.
Mix Dry & Wet
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl. In a large bowl, beat eggs, oil, sugars, and vanilla extract until smooth.
Combine & Bake
Fold dry ingredients and shredded zucchini into wet batter just until combined. Pour into pan and bake for 55-60 minutes until toothpick inserted in center comes out clean.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
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Non-stick paper for lining pans – easy release, easy cleanup.
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Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
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Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes, this recipe depends on it. Excess moisture is the top reason zucchini bread turns out dense and gummy.
Yes. Wrap tightly and freeze for up to 3 months, then thaw at room temperature.
Yes. Fill muffin cups three-quarters full and bake for 18 to 22 minutes, until a toothpick comes out clean.
Usually underbaking or too much moisture. Make sure the toothpick comes out clean and that the zucchini was well squeezed.
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