High-Protein Cottage Cheese Ice Cream
Creamy peanut butter chocolate chip ice cream made healthy.
The viral Pinterest dessert trend! Blending cottage cheese, peanut butter, and honey creates a thick, custard-like ice cream that is high-protein and completely guilt-free.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- High-Speed Blender / Food Processor
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
2
servings
-
1.5 cups full-fat cottage cheese
-
3 tbsp creamy peanut butter
-
3 tbsp honey
-
¼ cup dark chocolate chips
Step-by-Step Instructions
Blend until Smooth
Place the cottage cheese, peanut butter, and honey into a high-speed blender or food processor. Blend on high for 1-2 minutes, scraping down the sides as needed, until the mixture is completely smooth and contains zero lumps.
Fold in Mix-ins
Pour the smooth base into a container. Fold in the chocolate chips and optionally swirl in an extra tablespoon of warm peanut butter.
Freeze to Set
Cover the container and freeze for 3-4 hours. Let sit at room temperature for 5-10 minutes before scooping to achieve a soft-serve, creamy texture.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.