Christmas Tree Brownies
Fudgy brownies cut into little trees, frosted green and decked with sprinkles — the kid-friendly holiday bake with 15 million views.
In a nutshell: This authentic american christmas tree brownies comes together in just 1 hr 30 mins using simple whole ingredients. The chef's secret: even 30 minutes in the fridge turns crumbly brownies into clean, sharp triangles. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Christmas tree brownies: fudgy brownies cut into trees and frosted green. A kid-friendly holiday bake with 15 million views.
Key Equipment
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- 9x13-inch baking pan
- Parchment paper
- Sharp knife
- Piping bag
Chef's Pro-Tips
- Chill the slab before cutting: even 30 minutes in the fridge turns crumbly brownies into clean, sharp triangles.
- Use a hot, dry knife: wipe the blade between cuts so each tree edge stays crisp instead of dragging crumbs.
- Pipe the frosting in a zigzag from the top down: it reads as branches instantly, with no piping skill required.
Ingredients
12
servings
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1 cup butter, melted
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1 ½ cups granulated sugar
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¾ cup cocoa powder, unsweetened
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3 eggs, large
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1 tsp vanilla extract
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1 cup all-purpose flour
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½ tsp kosher salt
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½ cup butter, softened, for frosting
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2 cups powdered sugar, for frosting
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2 tbsp milk, for frosting
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1 tsp green food colouring, gel, to shade
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12 candy canes, mini, or pretzel sticks, for trunks
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¼ cup sprinkles, assorted, for ornaments
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12 star sprinkles, or candy stars, for treetops
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Step-by-Step Instructions
Bake the Brownie Slab
Preheat the oven to 350°F (175°C) and line a 9x13-inch pan with parchment. Whisk the melted butter, sugar and cocoa, then beat in the eggs and vanilla. Fold in the flour and salt just until combined. Bake 22-25 minutes until a toothpick comes out with moist crumbs.
Chill Before Cutting
Cool completely, then chill the slab for 30 minutes. Cold brownies cut cleanly; warm brownies crumble into trees with no points.
Cut the Trees
Lift out the slab and cut it into triangles — first into long strips, then diagonally across each strip. You should get about 12 trees, plus trimmings for snacking.
Frost and Decorate
Beat the softened butter, powdered sugar, milk and green food colouring into a smooth frosting. Pipe or spread it over each triangle in a zigzag, press a candy cane piece into the base as a trunk, and decorate with sprinkles and a star on top.
Set and Serve
Let the frosting set for 15 minutes, then stand the trees upright on a platter like a little forest.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes — a 9x13-inch mix works perfectly. Bake, chill, cut and decorate exactly the same way.
Bake the slab up to 2 days ahead and keep it wrapped. Cut and decorate the day you serve them for the freshest look.
Mini candy cane pieces, pretzel sticks or even a strip of wafer — anything sturdy enough to hold the triangle upright.
Freeze undecorated triangles for up to 1 month. Thaw, then frost and decorate fresh.